MANINIS GLUTEN FREE: The Next Generation of Breads and Pasta Products tastes as good or better than wheat based products.
MANINIS® Gluten Free is a manufacturer of rice-free, certified gluten-free mixes based on ancient grains for commercial and home bakers. MANINIS® manufactures pasta and breads made from our mixes for distribution. MANINIS® mixes overcome the common challenges of many gluten-free products, mainly taste, texture and nutrition. MANINIS® Gluten Free is the next generation gluten free.
MANINIS® GLUTEN FREE products include bread, pasta and multipurpose mixes produced in 50 lb bags for foodservice and 5 lb bags for the consumer retail market. These time-tested mixes are unique because they are based on ancient grains, contain no rice, soy, beans, or casein, use organic ingredients when possible, and are high in fiber. There is no bio-engineering used to produce these products. Our headquarters and our dedicated gluten-free kitchen are in Seattle and our dedicated gluten-free blending and packaging facility is located in Richland, Washington. Both MANINIS® GLUTEN FREE kitchen and blending facility have been certified by the Gluten Intolerance Group.
As for our gluten-free product line, MANINIS® GLUTEN FREE has three bread mixes all available online in 5 lb bags:
Miracolo Pane Classic Peasant Bread Mix
Made with resistant starch, has
8 grams of dietary fiber per serving
and makes 8 loaves per 5 lb bag.
View photo of baked loaf
Avena Pane Country Oat Bread Mix
has 3 grams of fiber per serving,
makes 7 loaves per 5 lb bag and uses
Certified Gluten-Free oats
and oat flour.
View photo of baked loaf
Papa’s Pane Rustic Multigrain Bread Mix
Made with 6 ancient grains, has
4 grams of fiber per serving and
makes 6 loaves per 5 lb bag.
These breads are all simple
to make with a food processor
or stand up mixer.
View photo of baked loaf
Maninis Gluten Free also has
an all-purpose flour blend available
in 5 lb bags :
Multiuso Multipurpose Flour Mix
can substitute 1:1 in most recipes
calling for all-purpose flour. Recipes
are available on this site to make
delicious pizza and pie crust,
cakes, waffles, cookies, buns,
pumpkin bread, brownies, raisin
bread, and the list goes on.
View photo of cinnamon rolls
All Maninis Mixes can be bought in 5 pound bags through Maninis Gluten Free Online Shopping Cart.
MANINIS® GLUTEN FREE also produces a complete line of five fresh gourmet pastas currently only available in markets located in the Pacific Northwest:
Maninis Gluten Free Spaghetti ,9 oz
Maninis Gluten Free Lasagna Sheet, 12 oz
Maninis Gluten Free Lemon-Thyme Linguini, 9 oz
Maninis Gluten Free Rigatoni, 9 oz
Maninis Gluten Free Roasted Garlic Fettuccini, 9 oz
MANINIS® GLUTEN FREE mixes and fresh pastas are manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, tree nuts, soy, fish, and shellfish. Every batch is tested for gluten to less than 10 ppm and is certified gluten free by the Gluten Free Certification Organization (GFCO).
MANINIS Gluten Free Fresh Pasta is available only in the Pacific Northwest at Whole Foods, Thriftway and a variety of other markets. For a complete list of stores, please click on Store Locator.
You will love MANINIS® GLUTEN FREE. If you are gluten intolerant, it will change your life.
The statements in this website or any of its links are for
informational purposes only.They have not been evaluated
by the US Food and Drug Administration and are not intended
to diagnose, treat, cure or prevent any known or suspected
disease. Any recommendations made are with the intent to
support the normal psychological and biochemical processes
of healing and good health.
Are your bread mixes designed to be hard crusted? Like a peasant bread for example?
Yes, our breads are hard crusted once they cool. If you haven’t tried them, you are in for a treat! And you children will love them…
Thanks~ I’m excited to try them. Guess I’ll head to WFs or PCC tomorrow :0).
If you like fresh pasta, WF’s and PCC carry our rice-free, corn-free pasta in the refrigerated case! Also a treat for your kid!
Would love for you to have some fresh ravioli. Any possibility
Do you think the all purpose would work for gingerbread cookies? I know you make and sell those too but you have not been at the West Seattle Farmer’s market. I am so sad. I miss your gingerbread people, the best i’ve had!
The pasta mix is excellent. We regularly make spaghetti and ravioli at home, and the results are easily better than the GF products we’ve tried in the past. As someone who isn’t gluten intolerant, I find the GF pasta to be comparable in taste and texture to common semolina-based pasta, which greatly surprised me. This makes me very happy in that is has made making dinner less about worrying over the ingredients and more about sharing and enjoying a nice meal together. The rolls and breads we’ve gotten from your farmers’ market booth are also miles better than the rice-based bricks we’ve had in the past. I don’t know what your secret is, but I thank you for what you’re doing and hope that you get to keep doing it.
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
petitchef.com
I just made banana bread with the Multi-Purpose Flour. OMG! Banana Bread Heaven! Light, fluffy and oh so tasty! I am so excited to use this flour. Thank You!!!
Absolutely the BEST GF flour I have ever tried!!! We will definitely be using this often. My family really likes the Oat Bread and the Multi-Purpose Flour makes the BEST baked goods. Can’t wait to try out the Pasta Flour.
I’m recommending this product to ALL my friends who eat GF. Awesome product!!
Maninis is by far superior to any Gluten Free bread or pasta on the market. The flavor and texture are so much better than anything we have tried in the past. I can’t wait to tell all my celiac and wheat intolerant friends. Maninis gets five stars in my book.
We just had the fresh lasagna sheets, bought at PCC and I have to say… delish! Thank you for your wonderful product!