Finally, those of us who are gluten intolerant can enjoy dining out again. MANINIS Gluten Free Fresh Pasta made with MANINIS Gluten Free Trovato Pasta Mix is now being served in the finest restaurants in Seattle. Manufactured in a certified gluten-free kitchen by Maninis Chef Nico, MANINIS Gluten Free Fresh Pasta is being recognized as a worthy addition to their menus by some of the most discerning Italian restaurants in the country. Restaurants such as Assaggio, Mondellos Ristorante, Hugo’s Restaurant , Cuoco, Barolo, Il Fornaio, Seattle and Amber Restaurant and Lounge, Razzi’s Pizzeria are all offering a MANINIS Gluten Free Fresh Pasta dish as a gluten-free alternative to pasta made with wheat. In addition to fresh pasta, Cafe Flora now serves stone-fired pizza, pastries and waffles on their menu using MANINIS Gluten Free Multiuso Mix.