1 1/4 cup unsalted butter
2 cups organic cane sugar
1/2 cup brown sugar
1 3/4 cup cocoa
1 teaspoon salt
2 teaspoon vanilla extract
1 cup chocolate chips
Preheat oven to 325, and line a 9×13 pan with parchment paper.
Cream butter and sugar.
Add eggs and Multiuso Multi-Purpose Flour mix until combined.
Add dry ingredients, chips and mix until just combined. Do not overmix!
Bake for 25 minutes, until brownies are just set in the center.