¾ cup powdered sugar
½ cup butter
½ cup palm shortening
½ teaspoon vanilla extract
7oz Bakers chocolate semi-sweet
7oz Evaporated milk
Cream butter, shortening and sugar.
Combine flour with wet mixture. Roll into a ball and refrigerate for one hour.
Preheat oven at 325°
Roll out dough and cut into 1 ½ inch square pieces.
Bake cookies for 8-10 minutes.
After cookies have cooled, dip halfway into hot chocolate ganache and allow them to cool again.
Yields 30 cookies