Every so often I just have a hankering for bread. It is not in the house as a rule, and I don’t like to eat processed flour, even though it’s gluten free, but when it’s time, it’s time. In order to compensate for my wicked choice, I choose a high quality, nutritious filling.
You can put what ever you want into the sliders….Burgers, cheese and salad, hummus, sliced turkey, chicken salad, egg salad, the list is endless. What do you put in your sliders?…Please leave a comment and let me know.
1 Cups Maninis Gluten Free Papa’s Pane Rustic Multigrain Bread Mix
1 Cup Oats – Gluten free
7/8 Cups Warm Water
2 tsp Active Dry Yeast
3 Tbsp Olive oil
1 Tbsp Red Wine Vinegar
2 Large eggs
Freshly Ground Salt and Black Pepper
Add yeast to warm water in a bowl and let sit for 30 mins until activated.
Mix eggs, oil, vinegar and seasoning together.
Put flour into a mixer and add in the yeast mixture and alternate with the egg/oil mixture. If you don’t have a mixer, use a wooden spoon and elbow grease.
Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray.
Let rise in a warm location for one hour.
Bake at 350F until brown, about 35 minutes.
Sliced Dill Pickle
Grated Parmesan Cheese
I am Monica, born in England and now living in beautiful, sunny San Diego, California. My recipes are to share my ideas for an organic and healthy life and I want to help people find a healthier, more natural way to live.