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Ingredients:

1 ¾ cups MANINIS Gluten Free Multiuso Multipurpose Mix
2 tbsp sugar
1 ½ tsp baking powder
½  tsp salt
1 ¾ cups milk
2 large eggs
6 tbsp (3/4 stick) unsalted butter, melted, slightly cooled
Coconut oil
Powdered sugar

Directions:

Whisk flour, sugar, baking powder, and ½ teaspoon salt in large bowl to blend.  Whisk milk, 2 large eggs, and melted butter in medium bowl to blend.  Add milk mixture to dry ingredients in large bowl and whisk until batter is smooth.  Can be made 1 hour ahead.  Let batter stand at room temperature.

Heat waffle iron according to manufacturer’s instructions (medium-high heat).  Brush grids lightly with coconut oil.  Pour enough batter onto each waffle grid to cover generously (about heaping ½ cup for 4 ½ X 3 ½-inch grid); spread evenly with offset spatula.  Close waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.

Cut each waffle in half, forming either rectangles or triangles.  Makes 4 servings.

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