1 ¾ cups MANINIS Gluten Free Multiuso Multipurpose Mix
2 tbsp sugar
1 ½ tsp baking powder
½ tsp salt
1 ¾ cups milk
2 large eggs
6 tbsp (3/4 stick) unsalted butter, melted, slightly cooled
Whisk flour, sugar, baking powder, and ½ teaspoon salt in large bowl to blend. Whisk milk, 2 large eggs, and melted butter in medium bowl to blend. Add milk mixture to dry ingredients in large bowl and whisk until batter is smooth. Can be made 1 hour ahead. Let batter stand at room temperature.
Heat waffle iron according to manufacturer’s instructions (medium-high heat). Brush grids lightly with coconut oil. Pour enough batter onto each waffle grid to cover generously (about heaping ½ cup for 4 ½ X 3 ½-inch grid); spread evenly with offset spatula. Close waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.
Cut each waffle in half, forming either rectangles or triangles. Makes 4 servings.