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Archive for the ‘Egg, Dairy & Butter Substitutes’ Category


Replacing eggs:

For most recipes, we use powdered Ener-G Egg Replacer mixed with hot water. 1 tablespoon powdered replacer whisked with 4 tablespoons hot water equals 2 eggs. This works in cakes, cookies, muffins, and breads. It does not replace eggs in a custard based recipe, unfortunately. (more…)

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