This is a great bar for those of you who need a quick, gluten-free snack to take with you on the go. That is why Maninis developed the GO GO Granola Bar. They are a great treat for the kids lunches and snacks!
| INGREDIENTS: | ||||
| GF Oat Flakes | 5 ½ cups | |||
| Maninis Gluten Free Papa’s Pane Rustic Multigrain Bread Mix | 1 ½ cups | |||
| Cinnamon | 1 tsp | |||
| Ginger | 1 tsp | |||
| Salt | 1/2 tsp | |||
| Pumpkin or Sunflower Seeds | 1/2 cup | |||
| Poppy Seeds | 1 Tbsp | |||
| Teff Grain | 1 Tbsp | |||
| Baking Powder | 1 tsp | |||
| Shredded Coconut | 1 cup | |||
| Coconut Oil | ½ cup | |||
| Palm Shortening | ½ cup | |||
| Honey | 3/4 cup | |||
| Maple Syrup | 3/4 cup | |||
| Vanilla Extract | 1/4 tsp | |||
| Dried Cranberries | 1 cup | |||
| Chocolate Chips | 3/4 cup | |||
| DIRECTIONS: | ||||
| 1. Melt coconut oil with shortening over double boiler or in microwave. | ||||
| Add honey, maple syrup, and vanilla. | ||||
| 2. Mix all dry ingredients together (oat flakes through shredded coconut) | ||||
| 3. Mix wet and dry ingredients until combined. | ||||
| 4. Add cranberries and chocolate chips, mix just until incorporated. | ||||
| 5. Pour mix into 9X13 pan lined with parchment and exposed edges sprayed with pan spray. | ||||
| Spread evenly in pan and press down flat. | ||||
| 6. Bake at 325F in convection with fan on low for 18-20 minutes. | ||||
| Do not overbrown, but should feel fairly firm. | ||||
Maninis Gluten Free 
You must be logged in to post a comment.