How to replace eggs, dairy and butter in Maninis Mix Recipes

Replacing eggs:

For most recipes, we use powdered Ener-G Egg Replacer mixed with hot water. 1 tablespoon powdered replacer whisked with 4 tablespoons hot water equals 2 eggs. This works in cakes, cookies, muffins, and breads. It does not replace eggs in a custard based recipe, unfortunately.

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